Chef's Pick
Butter Chicken
$22.90Tender chicken simmered in a velvety tomato & butter curry with warm garam masala.
Experience rich Indian curries, freshly baked naan, aromatic rice dishes, vegetarian favourites, and handcrafted beverages made with authentic spices.
Masala Station was born from a simple idea — bring the warmth of Indian home cooking to Wellington Central. Every dish starts with fresh ingredients and authentic spices, ground and blended the traditional way to build layers of real flavour.
Our recipes have been passed down through generations, prepared daily by hands that understand the difference between good food and honest food. Whether you're joining us for a relaxed dinner or picking up a takeaway on your way home, we treat every order like it's for family.
A selection of guest favourites — rich curries, tandoor classics, fresh breads and handcrafted drinks, made fresh to order.
Chef's Pick
Tender chicken simmered in a velvety tomato & butter curry with warm garam masala.
A mild, creamy curry gently spiced with cashew, cardamom and fresh cream.
New
Chicken curry balanced with sweet mango and a gentle warmth of spice.
Seasonal vegetables in a fragrant, mildly spiced coconut & cashew curry.
Slow-cooked chickpeas in a tangy, spiced tomato & onion masala.
Soft tandoor-baked flatbread brushed with butter, garlic and coriander.
Vegetarian
Cottage cheese marinated in yoghurt & spice, grilled in the tandoor.
A cooling, handcrafted yoghurt drink blended with sweet Alphonso mango.
Sourced daily and prepared from scratch — nothing frozen, nothing rushed.
Traditional Indian recipes and hand-ground spice blends, made the honest way.
Quick, friendly service for dine-in, takeaway and online orders alike.
A generous vegetarian menu with plenty of flavour-packed plant-based dishes.
Join us for dine-in, or order ahead for takeaway. We'd love to serve you.
1 Willis Street, Wellington Central
Wellington 6011, New Zealand